DAY TIME BANQUET MENU

1. Herring Platter… onions and mix olives
2. Platter Of Homemade Lox
3. Roast Chicken
4. Pickled Vegetables Assortment
5. Fresh Garden Salad tomatoes, cucumbers, red onion, bell pepper, lettuce, sunflower oil and dill
6. Tatiana Salad… daikon radish, roasted meat, crunchy fried onions and little bit of mayonnaise
7. Olivie Salad… boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat and mayonnaise

Eggplant Assortment:

8. *Eggplant Caviar “Odesski” grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic and sunflower seeds oil ….memory from my childhood in Odessa…
9. *Eggplant Babaganoush …with a combination of tahini, lemon juice, garlic and other flavors. It’s divine…
10. Caesar … romaine greens tossed with homemade croutons and dressing                                                

HOT APPETIZERS

1. Potatoes with deal and garlic
2. Khachapuri
3. French style crepes

MAIN COURSE

1. Salmon Fillet…made into the shape of roses, with pasta and white Wine sauce
2. Chicken “Pomodoro”…breaded breast of chicken and fresh tomatoes baked with   creamy sauce and topped with mozzarella cheese

DESSERT

1. Hot Apple-Cherry Strudel…with Ice Cream
2. Coffee And Tea

DRINKS

Complimentary Bottle “Russian Standard” Vodka (750 ml)

or 2 Bottles Of Wine (Per 10 Peoples)

Unlimited Soft Drinks From Our Soda Fountain

PRICE PER PERSON $50 + 6% Sales Tax + 18%GRATUITY

25% DEPOSIT IS REQUIRED

CHILDREN TO 8 YEARS ARE HALF PRICE

CHILDREN FROM 8 YEARS ARE ADULTS

*Menu items may be changed without prior notice*