ROW FOOD
SALADS ROW FOOD COLD APPETIZERS HOT APPETIZERS VARENIKI & PELMENI SOUPS FISH & SEAFOOD MEAT CENTER SHISH KEBAB DESSERT DINNER SHOW MENU
RAW OYSTERS ON THE HALF SHELL……………………………………………………………………………………..$18
(half doz.) served on ice and cocktail sauce
NONALCOHOLIC OYSTER SHOT……………………………………………………………………………………………….$5
raw oyster, cocktail sauce, lemon juice, tomato juice, hot sauce, topped with quail egg yolk
ASSORTED TARTARE: ………………………………………………………………………………………………………………$28
diced raw *Tuna, avocado, ginger sauce;
finely chopped raw *Salmon blended in our special spicy sauce
VERY SPICY TUNA TARTARE…………………………………………………………………………………………………….$26
diced raw tuna mixed in spicy sauce , julienned fresh cucumber, minced avocado , cilantro and
topped with Tobiko
TUNA TARTARE………………………………………………………………………………………………………………………….$26
diced raw tuna mix with ginger sauce resting over avocado and topped with quail egg yolk
SPICY SALMON TARTARE………………………………………………………………………………………………………….$23
diced raw salmon, massago, hot sesame Japanese mayonnaise, red caviar
SESAME TUNA……………………………………………………………………………………………………………………………..$26
coated with sesame seeds, and quickly seared, served rare in ginger sauce
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STEAK TARTARE………………………………………………………………………………………………………………………..$25
finely chopped raw beef tenderloin , mixed with onions, capers, garlic, seasonings, white wine
and a little bit of mayonnaise , topped with a raw Quail egg yolk, and grilled bread
BEEF CARPACCIO……………………………………………………………………………………………………………………….$19
a dish of raw beef tenderloin, sliced thinly, topped with arugula, shaved Parmesan cheese and moistened with spiced sauce
For your convenience 18% gratuity will be automatically added to the check