"SUPER DELUXE" BANQUET MENU

COLD APPETIZERS

Assorted Berries

Lobster Salad…
this luscious lobster tossed with yellow peppers , crunchy celery and spicy creamy base

Shrimps and Oysters
on ice, cocktail sauce

Assorted Smoked Fish…
Fillet of Chilean Sea Bass , Semga, Sturgeon, mix olives and cherry capers

Kani Salad…
thin shreds of imitation crab sticks and seaweed mixed with Japanese mayonnaise and drizzle with hot sesame seed oil, topped with Tobiko

“Mango” Salad…
sliced fresh mango, baby spinach, grilled chicken breast in spicy sauce

Waldorf Salad…
sliced apples, celery, grapes, chicken mix with light mayonnaise andcandied walnuts

Buffalo Napoleon
fresh mozzarella with tomatoes, basil, arugula drizzled with olive oil and balsamic reduction

Beef..
a dish of raw beef tenderloin, sliced thinly moistened with spiced sauce
caramelized walnuts, crumbled goat cheese, strawberry, pink vinegar & olive oil

Pickled Assortment…
tomatoes, cucumbers and watermelon

Assorted Marinated Mushrooms
Shitake(маслята), Porcini and Nameko(опята) in special bouquet of herbs

HOT APPETIZERS

Potatoes with Sautéed Mix Mushrooms… Porcini, Shitake and Spanish Onions

Crêpes With Black Caviar

Seashells Assortment…
Escargot baked with Garlic-Herb butter; baked Oysters with spinach in white sauce and Grated Romano Cheese

Pan Seared Foie Gras…
in semisweet wine sauce topped with Fresh Raspberry
stuffed with rice, potatoes’ Nest and quail eggs, wine sauce and berries

 

MAIN COURSE

Rack Of Lambs…
tendered and loaded with flavor, best with rosemary wine sauce and rice with dry fruits

or

Chateaubriand…
seared and roasted beef tenderloin served with is a wonderfully rich
Porcini Mushroom Sauce

Chilean Sea Bass In Lemon Sauce
with spinach, parsley mashed potatoes

or

Oven Roasted Sturgeon…
pomegranate sauce

                                                                

DESSERT

Assorted mini desserts

Coffee and Tea
DRINKS

Complimentary Bottle “Russian Standard” Vodka (750 ml)

or 2 Bottles Of Wine (Per 10 Peoples)

Bottled Mineral Water, Soda

INCLUDED IN BANQUET PRICE:

Special Table Tops, Overlay, Chair covers

BANQUET COST PER PERSON $175.00 + FL Sales Tax + GRATUITY

30% DEPOSIT IS REQUIRED

CHILDREN TO 8 YEARS ARE HALF PRICE;

CHILDREN FROM 8 YEARS FULL PRICE

Candelabra rent $120 ( Medium) ; $150 (large)

Fruit Tree Centerpiece $120

Printable version of all Menu

Click here