COLD APPETIZERS

Smoked Fish Assortment…
platter of Lox, Gold White Fish

Herring Platter…
onions and mix olives

Meat Assortment…
roast pork, beef tongue, roast chicken, mustard & horseradish

Pickled Vegetables Assortment

Marinated Shitake Mushroom..
in special blend of herbs

Greek Salad
vine ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperocini and feta cheese

Tatiana Salad…
daikon radish, roasted meat, crunchy fried onions and little bit of mayonnaise

Olivie Salad…
boiled eggs, potatoes, green peas, pickled cucumbers, cooked meat and mayonnaise

Beef Tongue Salad…
thin shreds of tongue and tomatoes, cilantro, parsley, fresh garlic and mayonnaise

Ukrainian Salo…
with dark bread

Eggplant Assortment:

*Eggplant Caviar “Odesski”
grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic and sunflower seeds oil ….memory from my childhood in Odessa…

*Eggplant Babaganoush …
with a combination of tahini, lemon juice, garlic and other flavors.
It’s divine…

HOT APPETIZERS

Potatoes with Mushrooms

Khachapuri

Siberian Pelmeni

Chicken “Pomodoro”…
breaded breast of chicken and fresh tomatoes baked
with creamy sauce and topped with mozzarella cheese

MAIN COURSE

Cod Fish…
with pasta and white Wine sauce

Shish Kabob Assortment: Chicken, Pork and Lulya Kabob
Simple Marinade Make Kabobs Just Right And Full Of Meaty Flavor
Included Pita Bread and special sauce

DESSERT

Hot Apple-Cherry Strudel…with Ice Cream

Fruit platter

Coffee and tea

     DRINKS

Complimentary Bottle “Russian Standard” Vodka (750 ml)

or 2 Bottles Of Wine (Per 10 Peoples)

BANQUET COST PER PERSON:

$110.00 (no pork + $10) + 6% Sales Tax + 18%GRATUITY

25% DEPOSIT IS REQUIRED

CHILDREN TO 8 YEARS ARE HALF PRICE

CHILDREN FROM 8 YEARS FULL PRICE