COLD APPETIZERS
Seashell Salad…
marinated shrimp, squid, crawfish, fresh mushroom, with spicy sauce
Kani Salad…
thin shreds of imitation crab sticks and seaweed mixed with Japanese mayonnaise and drizzle with hot sesame seed oil, topped with Tobiko
Sesame Tuna…
coated with sesame seeds, and quickly seared, served rare in ginger sauce
Spicy Salmon Tartare…
diced raw salmon, massago, hot sesame Japanese mayonnaise, red caviar
Fish Assortment…
platter of Lox, Semga and White Fish
Meat Assortment…
roast pork, beef tongue, roast chicken, mustard & horseradish
Pickled Vegetables Assortment
Greek Salad
vine ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperocini and feta cheese
Duck Salad…
roasted duck meat, prunes, mesclun, green apple, nuts, crunchy tangerines, sweetened sour sauce
Tatiana Salad…
daikon radish, meat, crunchy fried onions and little bit of mayonnaise
Eggplant Assortment:
*Eggplant Caviar
grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion, garlic and sunflower seeds oil ….memory from my childhood in Odessa…
*Eggplant Babaganoush …
with a combination of tahini, lemon juice, garlic and other flavors.
It’s divine…
HOT APPETIZERS
Potatoes with Mushrooms
Khachapuri
Crêpe “Surprise”
chicken, mushrooms and Spanish onion sautéed in creamy sauce, then gently wrapped in crêpe
Shrimps “Papardella”…
white creamy sauce
Braised Short Ribs …
tender braised beef napped in a silky, rich sauce with bold red wine flavor and apricot
MAIN COURSE
Cod fish
with mashed potatoes and white wine sauce
LAMB CHOPS “KARSKI”
DESSERT
Homemade cake “Napoleon”
Fruit platter
Coffee and tea
DRINKS
Complimentary Bottle “Russian Standard” Vodka (750 ml)
or 2 Bottles Of Wine (Per 10 Peoples)
BANQUET COST PER PERSON $130.00 + FL Sales Tax + 18%GRATUITY
30% DEPOSIT IS REQUIRED
CHILDREN TO 8 YEARS ARE HALF PRICE
CHILDREN FROM 8 YEARS FULL PRICE