COLD APPETIZERS

Seashell Salad…
marinated shrimp, squid, crawfish, fresh mushroom, with spicy sauce

Kani Salad…
thin shreds of imitation crab sticks and seaweed mixed with Japanese mayonnaise and drizzle with hot sesame seed oil, topped with Tobiko

Sesame Tuna…
coated with sesame seeds, and quickly seared, served rare in ginger sauce

Spicy Salmon Tartare…
diced raw salmon, massago, hot sesame Japanese mayonnaise, red caviar

Fish Assortment…
platter of Lox, Semga and White Fish

Meat Assortment…
roast pork, beef tongue, roast chicken, mustard & horseradish

Pickled Vegetables Assortment

Greek Salad
vine ripe tomatoes, lettuce, mixed olives, cucumbers, red onion, pepperocini and feta cheese

Duck Salad…
roasted duck meat, prunes, mesclun, green apple, nuts, crunchy tangerines, sweetened sour sauce

Tatiana Salad…
daikon radish, meat, crunchy fried onions and little bit of mayonnaise

“Rockefeller” Salad…
fresh mozzarella and blue cheese dressing

Eggplant Assortment:

*Eggplant Caviar
grilled to a crisp eggplant, fresh tomatoes, fresh and fried onion,   garlic and sunflower seeds oil ….memory from my childhood in Odessa…

*Eggplant Babaganoush …
with a combination of tahini, lemon juice, garlic and other flavors.
It’s divine…

HOT APPETIZERS

 Potatoes with Mushrooms

Khachapuri

Crêpe “Surprise”
chicken, mushrooms and Spanish onion sautéed in creamy sauce, then gently wrapped in crêpe

Shrimps “Papardella”…
white creamy sauce

Braised Short Ribs …
tender braised beef napped in a silky, rich sauce with bold red wine flavor and apricot

MAIN COURSE

TILAPIA – fillet..
roasted with grilled pineapple in mustard sauce

LAMB CHOPS “KARSKI”

DESSERT

Homemade cake “Napoleon”

Fruit platter

Coffee and tea

     DRINKS

Complimentary Bottle “Russian Standard” Vodka (750 ml)

or 2 Bottles Of Wine (Per 10 Peoples)

BANQUET COST PER PERSON $120.00 + FL Sales Tax + 18%GRATUITY

30% DEPOSIT IS REQUIRED

CHILDREN TO 8 YEARS ARE HALF PRICE

CHILDREN FROM 8 YEARS FULL PRICE